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PRODUCTS

Juice Plus Fibre
Nutra/Balance Fibre Cookies
Nutra/Shake 2.0
(Lacta-Care)
Egg/Pro Powder
Nutra/Pro
Re/Gen
Thickeners
· Instant Thickener
· Fortified Thickener
Thik & Clear
Thickened Coffee & Tea
Thickened Products
· Thickened Juices
· Thickened Nutra/Shake
· Thickened Water
· E-Z Thik Powder
· Pudding
· No Added Sugar Pudding
· Ice Cream
Protein Fortified Cookies
Nutra/Shake
· NUTRA/Shake Supreme
· NUTRA/Shake Sucrose Free
· NUTRA/Shake Plus Fibre
· NUTRA/Shake Fruit Plus
· NUTRA/Shake Fruit Plus Free
· Egg/Pro Frozen
· Lacta/Care
Fortified Orange Juice


Egg/Pro Powder®

Specifically designed to enhance the current diet of nursing home residents and hospital patients by offering a delicious way to increase protein in the diet. Egg/Pro Powder can be added to dry ingredients in any recipe calling for egg whites. Can be used in cooking and baking.

 Concentrated source of high-quality protein  Fat-, cholesterol- and sugar-free  Mixes easily with foods without affecting taste  No refrigeration required

NUTRITION INFORMATION
 Egg/Pro® Powder
Serving Size1 Tbsp
(4.4 g)
FormPowder
 
Calories15
Protein4 g
Carbohydrate< 1 g
Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium55 mg
Potassium50 mg
FeaturesGluten-free, Lactose Free
Kosher

Phosphorus 4ml
Calcium 4ml

Egg/Pro Recipes


Egg/Pro Egg Whites may be blended with other dry ingredients. All dried eggs work better when the powder is at room temperature or above 65 degrees Fahrenheit. Water should be added after all dry ingredients are blended together. Dried egg products may also be reconstituted prior to mixing with other ingredients if so desired. The quantities of water necessary to reconstitute Nutra/Balance Products dried egg products are shown below:

    All Egg Albumen Solids - One (1) Part Egg to Seven (7) parts Water
    Shelf Life: Unopened-2 years; Open-90 days; Refrigerated-6 months


Note: 1 Tbsp Egg/Pro Powder = 1 serving (4 gm Protein)

SUGGESTED USES for EGG/PRO POWDER


 

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