Cook cornmeal according to package directions. Turn off heat.
Alternately add syrup and Egg/Pro - use wire whip if necessary.
Add magarine.
Yields 2/3 cup.

Analysis:
Calories                  289
Protein                    8.4 g
Carbohydrates        35.5 gm
Fat                          12.2 gm
Sodium                   101 mg
Potassium               167 mg
Phosphorous           33 mg

Renal Exchange:
Unsalted Bread
Fat
Meat