Add cous-cous to boiling water; lower heat and simmer. Cook for seven to eight minutes; cous-cous will be fluffy and liquid will be absorbed. Turn off heat.
Beat in Egg/Pro Powder alternately with sesame oil. Mixture will be thick. Yield 3/4 cup - 1 serving.

Analysis:
Calories                  339
Protein                    11 gm
Carbohydrates        31.6 gm
Fat                          14.6 gm
Sodium                   98 mg
Potassium               123 mg
Phosphorous           98 mg

Renal Exchange:
2 Unsalted Bread
3 Unsalted Fats
1 Meat


Notes:

1. May also be prepared with rice or pastina instead of cous-cous --
cooking time will be longer.
2. Above recipe works well for patients who are "turned off"
by conventional protein foods.
3. If cous-cous is unavailable in your area, call 203-356-7815 or write
to Bachinni USA, Norwalk, CT 06851.