Dissolve the Jell-O in boiling water and set aside
21 Tbsp Egg/Pro Powder
3/4 cup cold water
Dissolve the Egg/Pro Powder in cold water. After the Egg/Pro is completely dissolved, mix the Jell-O mixture with the Egg/Pro mixture.
Pour into 2 oz souffle cups and refrigerate.
Analysis per Serving:
Calories 35
Protein 8 g
Carbohydrates 1.8 gm
Fat 0 gm
Sodium 101 mg
Potassium 4 pts per 1 tablespoon